https://www.copymethat.com/r/zDHuOdNO7/chickpea-tuna-salad/
133359348
FCP8Qqr
zDHuOdNO7
2024-05-18 20:43:32
Chickpea “Tuna” Salad
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Ingredients
- Two 15-ounce cans chickpeas, drained and rinsed
- 4 celery stalks, finely chopped
- 1 shallot or small red onion, finely chopped (about ½ cup)
- 2 tablespoons finely chopped fresh dill or 1 tablespoon dried dill
- ¼ cup plan-compliant mayonnaise
- 1 teaspoon Dijon mustard
- ½ cup Castelvetrano or kalamata olives, pitted and chopped
- 2 tablespoons capers, drained
- Zest and juice from 1 lemon (about 1 teaspoon zest and 2 tablespoons juice)
- Sea salt and freshly cracked black pepper, to taste
Steps
Directions at daphneoz.com
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