Red Curry Noodle Soup

connoisseurusveg.com

Lorlz

3 oz. rice noodle vermicelli or bean thread noodles

2 cups vegetable broth

1 14 oz. can coconut milk

1 ½ to 3 tbsp. vegan red curry paste, store bought or homemade

1 ¼ cups fresh baby corn, cut into 2 inch pieces

1 ¼ cups snow peas or sugar snap peas

½ lb. extra firm tofu, cut into ½ inch cubes (use as is, or optionally pan-fry it for crispness)

2 scallions, chopped

¼ cup chopped fresh cilantro

red pepper, optional

Directions at connoisseurusveg.com

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