LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Chipotle Chicken Breast:
  • 1.5 lbs. boneless skinless chicken breast
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon dry cilantro
  • ¼ teaspoon ancho chili powder
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon sea salt
  • subheading: Salad:
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 1 red pepper
  • 2 ears of corn
  • 4 cups finely chopped romaine
  • 2 cups finely chopped kale
  • 3 green onions, sliced
  • 1 cup halved cherry tomatoes
  • 1 cup low sodium black beans, drained and rinsed
  • ¼ cup pepitas
  • 2 avocados, sliced
  • subheading: Poblano Dressing:
  • ½ cup fresh cilantro
  • ½ cup roughly chopped raw poblanos
  • ¼ cup olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • ½ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon onion powder
  • 1 garlic clove
  • salt & pepper to taste
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer