https://www.copymethat.com/r/zD0abAGgH/mushroom-and-gruyere-crostata/
95457406
Z96C5GJ
zD0abAGgH
2024-04-25 20:42:52
Mushroom and GruyèRe Crostata
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 (9-inch) pie dough round
- 2 tablespoons extra-virgin olive oil
- 6 portobello mushrooms, stems and gills removed, halved and then sliced crosswise ¼ inch thick
- 1 pound leeks, trimmed of dark green parts, halved lengthwise, sliced thin, and washed thoroughly
- ½ teaspoon table salt
- 2 garlic cloves, minced
- 1 teaspoon minced fresh rosemary
- 2 ounces Gruyère cheese, shredded (½ cup)
- 1 large egg, beaten
- 1 tablespoon minced fresh chives
- subheading: KEY EQUIPMENT:
- 12-Inch Nonstick Skillets
- Measuring Spoons
- subheading: BEFORE YOU BEGIN:
- The test kitchen prefers Wholly Wholesome 9" Certified Organic Traditional Bake at Home Rolled Pie Dough.
Steps
Directions at cookscountry.com
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