Cream of Chicken Soup

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ cup unsalted butter

1 medium Spanish onion, chopped

2 stalks celery (with leaves), chopped

3 medium carrots, chopped

½ cup plus 1 tablespoon flour

7 cups chicken broth, homemade or low-sodium canned

3 sprigs parsley

3 sprigs fresh thyme

1 bay leaf

2 ¾ cups cooked, diced chicken

½ cup heavy cream

2 ½ teaspoons dry sherry

1 tablespoon kosher salt

Freshly ground black pepper to taste

2 tablespoons chopped flat-leaf parsley

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