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Lemon Delicious Cheesecake
Ingredients
  • 650g cream cheese, at room temperature
  • 1 ¼ cup (275g) caster sugar
  • 4 eggs
  • ¼ cup (35g) cornflour
  • 400g creme fraiche
  • Finely grated zest of 1½ lemons, plus 80ml lemon juice
  • 300ml thickened cream
  • 2 tsp poppyseeds
  •  
  • subheading: Caramelised lemons:
  • ½ cup (110g) caster sugar
  • 2 small lemons, thinly sliced
  • Pared zest of 1 lemon
  • 2 tsp sunflower oil
  • subheading: Poppyseed base:
  • ¼ cup (55g) caster sugar
  • 300g shortbread biscuits
  • 125g unsalted butter, melted
  • ¼ cup (40g) poppyseeds
Steps
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