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Southwestern Steak Salad with Grilled Corn
Ingredients
  • subheading: STEAK:
  • 1 teaspoon cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons lime zest
  • 1 teaspoon garlic powder
  • ½ teaspoon ancho chili powder
  • 1 pinch cayenne
  • 1 pound USDA prime hanger steak, trimmed
  • subheading: DRESSING:
  • ½ cup olive oil
  • ¼ cup cilantro leaves
  • 2 tablespoons champagne vinaigrette
  • 1 clove garlic, minced
  • 2 tablespoons fresh squeezed lime juice
  • 1 tablespoon honey
  • Salt and freshly ground black pepper, to taste
  • subheading: SALAD:
  • 2 ears sweet corn, shucked
  • 3 to 4 tablespoons crumbled Cotija cheese
  • 3 to 4 tablespoons crumbled Cotija cheese
  • 3 to 4 tablespoons crumbled Cotija cheese
  • 3 to 4 tablespoons crumbled Cotija cheese
  • 3 to 4 tablespoons crumbled Cotija cheese
  • 3 to 4 tablespoons crumbled Cotija cheese
  • 3 to 4 tablespoons crumbled Cotija cheese
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