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(1) Chinese Shrimp Fried Rice Recipe Under 30 Minutes! You Will Never Do Take Out Again! Mansa Queen
Ingredients
  • 8 cups of cooked day old jasmine rice ( 4 cups uncooked)
  • 1 to 1.5 lbs raw shrimps
  • 1 cup julienned carrots
  • 1 small diced yellow onion (optional)
  • Dark soy sauce
  • subheading: SHOW LESS:
  • 8 cups of cooked day old jasmine rice ( 4 cups uncooked)
  • 1 to 1.5 lbs raw shrimps
  • 1 cup julienned carrots
  • 1 small diced yellow onion (optional)
  • Dark soy sauce
  • Regular / low-sodium soy sauce
  • Oyster sauce
  • 1 Tbsp crushed garlic
  • 1 Tbsp sesame seed oil
  • 2 eggs scrambled
  • 2 Tbsp butter for the eggs
  • Vegetable oil
  • Salt
  • Black pepper
  • Chili pepper flakes
  • ¾ cup chopped spring onions for garnish
  •  
  • note: Note: cook the rice at least a day before and refrigerate overnight. I froze mine for about 1 hour before cooking. Make sure to break any lumps in the rice before adding it to the wok ( trust me, your arms will thank me lol). Add the spring onions after you turn off the heat to avoid wilting. It’s just for garnishing and added flavor.
Steps
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