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Chicken Burrito
Ingredients
  • 1 tbsp vegetable oil
  • 1 red or white onion, or 4 spring onions, chopped
  • 400g mixed vegetables of your choice (we used carrots, red pepper and sweetcorn)
  • 200g leftover chicken, chopped into small chunks
  • 2 x 250g packs ready-cooked lime & coriander rice
  • 400g can red kidney beans in chilli sauce
  • 6 large wraps
  • 1 avocado, chopped
  • 100g grated cheddar
  • 1 egg, beaten
  • soured cream, to serve (optional)
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