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Chicken spinach and herbs
Ingredients
  • 2 tablespoons oil
  • 1 ½ pounds chicken tenders Substitutions available
  • 1 medium onion, chopped
  • 1 can (14 ½ ounces) diced tomatoes, undrained
  • ¼ cup water
  • 1 teaspoon McCormick® Basil Leaves
  • ½ teaspoon McCormick® Black Pepper, Ground
  • ½ teaspoon McCormick® Garlic Powder
  • ½ teaspoon McCormick® Oregano Leaves
  • ½ teaspoon salt
  • 1 package (6 ounces) baby spinach leaves
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