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Ricotta Dumplings with Asparagus and Green Garlic
Ingredients
  • Dumplings
  • 2 cups whole-milk ricotta
  • 1 cup finely grated Grana Padano, plus more (for serving)
  • 1 large egg, room temperature
  • 1 egg yolk, room temperature
  • 2¼ teaspoons kosher salt, plus more
  • ¼ cup all-purpose flour, plus more
  • Asparagus and Assembly
  • 8 ounces asparagus, trimmed, cut into 1-inch pieces
  • 2 cups chicken stock or low-sodium chicken broth
  • 1 green garlic stalk, pale green and white parts, thinly sliced crosswise
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons chopped chives
  • 2 teaspoons fresh lemon juice
  • Kosher salt, freshly ground pepper
  • Olive oil (for drizzling)
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