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Crockpot Orange Chicken Recipe (So Easy!)
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 ½ to 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • ⅓ cup cornstarch
  • ½ teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste
  • 1 cup orange marmalade
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • ½ to 1 teaspoon ground ginger, or to taste
  • ½ teaspoon garlic powder or 2 garlic cloves, finely minced
  • 2 tablespoons sesame seeds, lightly toasted if desired (add to a dry skillet and cook over medium heat for about 30 seconds or until fragrant)
  • 2 tablespoons green onions, sliced thin for garnishing
  • orange slices, optional for garnishing
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