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Grilled Chicken Salad
Ingredients
  • 1 small red onion
  • 5 tablespoons red-wine vinegar, divided
  • 2 medium cloves garlic, grated
  • 1 teaspoon Dijon mustard
  • 1 ½ teaspoons salt, divided
  • ⅔ cup grapeseed oil, plus more for grill grates
  • ½ teaspoon paprika
  • 1 medium zucchini, sliced lengthwise into ½-inch-thick planks
  • 1 small yellow bell pepper, cut into 2-inch-thick strips
  • 2 large romaine lettuce hearts, halved lengthwise
  • 3 (8 ounce) boneless, skinless chicken breasts
  • 1 (5 ounce) package fresh baby spinach
  • 2 small tomatoes, cut into 1-inch wedges
Steps
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