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Ingredients
  • subheading: Crust:
  • Butter or oil, for greasing
  • 24 shortbread cookies, crushed
  • 3 tablespoons brown sugar
  • 6 tablespoons salted butter, melted
  • subheading: Filling:
  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour
  • 4 large eggs, beaten
  • Zest and juice of 2 limes
  • 1 cup pineapple juice
  • subheading: For Serving:
  • 2 cups heavy whipping cream
  • ½ cup powdered sugar
  • Zest of 1 lime
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