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Ingredients
  • 125 g  Western Star Chef’s Choice Cultured Unsalted Butter, chopped LEARN MORE
  • ⅓ cup (60 g) brown sugar
  • ⅓ cup (80 ml) golden syrup
  • 1 egg
  • 2 ½ cups plain flour
  • 1 tbsp ginger, ground
  • 2 tsp cinnamon, ground
  • ¼ tsp cloves, ground
  • 1 tsp bicarbonate of soda
  • subheading: Icing:
  • 1 egg white
  • 2 cups (approx.) pure icing sugar, sifted
  • Gold & Red dragees, to decorate (decorating sugar balls)
Steps
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