Bacon and egg sweet potatoe

Servings: 1

INGREDIENTS

1 sweet potato

2 slices of bacon, cooked

2 eggs, scrambled

Salt, to taste

Pepper, to taste

Green onion, for garnish

PREPARATION

Cut sweet potato into thin slices, about ¼ inch thick.

Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.

Remove from toaster and let cool enough to handle.

Place two slices of cooked bacon on the sweet potato toast.

Scramble eggs with salt and pepper and place on top of bacon.

Garnish with green onion and enjoy!

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