Hearty Italian Vegetable Beef Soup

barefeetinthekitchen.com

Emily

2 pounds ground beef

4 cloves garlic, minced

1 small yellow onion, diced small, about 1 cup

10 medium carrots, sliced thin, about 4 cups

6 stalks celery, sliced thin, about 3 cups

6 cups water

(1) 16-ounce can diced tomatoes

(1) 28-ounce can crushed tomatoes

(1) 14-ounce can tomato sauce

2 teaspoons dried oregano

1 teaspoon dried basil

½ teaspoon dried thyme

1 teaspoon kosher salt, adjust to taste

1 teaspoon freshly ground black pepper

½ head of green cabbage, roughly chopped, about 4 cups

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