Ingredients
  • 2 pounds ground beef
  • 4 cloves garlic, minced
  • 1 small yellow onion, diced small, about 1 cup
  • 10 medium carrots, sliced thin, about 4 cups
  • 6 stalks celery, sliced thin, about 3 cups
  • 6 cups water
  • (1) 16-ounce can diced tomatoes
  • (1) 28-ounce can crushed tomatoes
  • (1) 14-ounce can tomato sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt, adjust to taste
  • 1 teaspoon freshly ground black pepper
  • 1/2 head of green cabbage, roughly chopped, about 4 cups
Steps

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