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Ingredients
  • 4oz gluten free angel hair pasta
  • 2 Tablespoons butter
  • 1 small shallot, minced (~2 Tablespoons)
  • 2 cloves garlic, pressed or minced
  • slightly rounded ½ teaspoon dried chives
  • slightly rounded ½ teaspoon dried parsley
  • slightly rounded ½ teaspoon dried basil
  • ¼ teaspoon dried rosemary, crushed between your fingertips
  • salt, to taste
  • ¼ cup freshly grated parmesan cheese (NOT powdered or pre-grated)
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