Beef 'N Broccoli with Charred Scallion

rachaelrayshow.com

MrsShanip

RR :)

subheading: For the Marinade and Beef:

2 tablespoons Shaoxing or dry sherry

1 tablespoon each dark soy sauce and light soy sauce

1 tablespoon peanut oil

1 tablespoon cornstarch

1 ¼ pounds flank steak

Fine sea salt and black pepper

subheading: For the Sauce:

1 cup beef or chicken bone broth or stock

¼ cup Shaoxing or dry sherry

2 tablespoons each light soy sauce and dark soy sauce

1 tablespoon sugar

1 tablespoon cornstarch

1 tablespoon sesame oil

subheading: To Prepare:

4 tablespoons peanut oil

1 bunch large scallions, trimmed of roots and tough edges of tops

2 generous bunches broccolini, cut into generous bite-sized pieces and thicker stalks cut in half lengthwise, or a large head of broccoli cut into thin florets and stems into batons

2 inches ginger, peeled and cut into thin matchsticks or chopped

6 cloves garlic, chopped

1 jalapeno (optional), chopped and seeded for less heat

Directions at rachaelrayshow.com

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