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Bacon Mac 'N' Cheese Pot Pie
Ingredients
  • Serving 1 to 2
  • 3 cups milk
  • 1 cup elbow pasta
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon salt
  • 2 teaspoon pepper
  • 8 slices of cheese, your choice
  • Butter or oil, to coat oven safe bowl
  • Pizza dough
  • 2 tablespoon butter, melted
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
Steps
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