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Dill Pickle Potato Salad
Ingredients
  • 3 lbs red skinned potatoes
  • 1 cup dill pickles sliced/chopped
  • 1 1/2 cups diced celery
  • 6 hard boiled eggs , cooled and chopped (optional)
  • DRESSING:
  • 1 1/4 cup mayonnaise
  • 3 tablespoons minced white onion
  • 4 tablespoons pickle juice
  • 1 tablespoon white vinegar
  • 1 1/2 tablespoons dijon mustard
  • 4 tablespoons fresh dill , minced
  • salt & pepper to taste
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