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Vegan Tikka Masala
Ingredients
  • subheading: FOR THE TOFU:
  • 2 (16-ounce) blocks extra-firm tofu
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • subheading: FOR THE MASALA SAUCE:
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 5 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 ½ teaspoons garam masala
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 14 ounces tomato sauce
  • 1 (13.5 ounce) can full fat coconut milk
  • ¼ cup water, as needed to thin the sauce
  • subheading: FOR SERVING:
  • 4 cups cooked rice, white or brown
  • chopped cilantro
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