Roasted Sausage & Cauliflower with Cumin and Turkish Pepper

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 ¼ pounds cauliflower, cut into florets

¼ cup extra-virgin olive oil, plus more as needed

1 teaspoon cumin seeds

½ teaspoon kosher salt, plus more as needed

¼ teaspoon freshly ground black pepper, plus more as needed

1 pound Italian sausages, pricked with a fork

⅓ cup plain yogurt, preferably non-Greek, whole milk

1 small garlic clove

Turkish or Aleppo pepper, as needed

Toasted pine nuts, for serving (see note)

Fresh herbs such as parsley, dill or mint, for serving (optional)

note: Note: To toast pine nuts, heat the nuts in a small saucepan or skillet set over medium heat, shaking the pan occasionally to ensure even toasting. Toast the nuts until they are golden and fragrant, watching carefully to ensure they do not burn, 2 to 3 minutes.

Directions at splendidtable.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer