https://www.copymethat.com/r/zBbHyeeSE/the-good-dish-meatloaf-wellington-with-v/
93422233
Z33G18a
zBbHyeeSE
2024-12-24 20:51:14
The Good Dish Meatloaf Wellington with Veal & Breakfast Sausage
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Ingredients
- 1 Package ( 17.3 oz) frozen puff pastry, thawed to room temp
- 1 Small yellow onion, chopped
- ¼ cup Whole milk
- 1 cup Fresh grated challah bread crumbs
- ¾ lb Ground beef, 80/20
- 1 tbsp Ketchup
- Splash of Worcestershire sauce
- 1 cup Loose breakfast sausage
- ½ cup Ground veal
- 1 Large egg, beaten
- 2 cups Cremini mushrooms
- 3 Shallots
- 2 tbsp Fresh thyme
- 1 tsp Heavy cream
- 2 tbsp White wine
- ¼ Unsalted butter stick
- ½ lb Parma prosciutto, thinly sliced
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- subheading: Gravy:
- 2 tbsp All-purpose flour
- 2 tbsp Unsalted butter
- ¾ cup Beef stock
- ¼ cup Red wine
- Kosher salt, to taste
- Fresh ground black pepper, to taste
Steps
Directions at gooddishtv.com
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