Easy Low-Carb Dinners: Caprese Chicken Recipe

blog.myfitnesspal.com

Lindsay Breckenridge

2 skinless, boneless chicken breasts (6 ounces each or 340 grams total)

¼ teaspoon salt

¼ teaspoon pepper

1 ½ pounds broccoli, chopped (680 grams)

2 cloves garlic, minced

1 Roma tomato, sliced (90 grams)

2 sprigs basil, leaves thinly chopped

4 slices fresh mozzarella (1 ounce or 28 grams per slice)

2 tablespoons balsamic vinegar

2 teaspoons dijon mustard (certified gluten-free if necessary)

2 teaspoons brown sugar

3 tablespoons olive oil

Directions at blog.myfitnesspal.com

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