https://www.copymethat.com/r/zBYtrItkI/fontina-cheese-vegan-cheese/
19239688
cKjAEQ0
zBYtrItkI
2024-05-05 22:35:34
Fontina Cheese - Vegan Cheese
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Fontina type cheese
Ingredients
- 1 medium potato
- 1½ cups v-milk
- ⅓ cup tapioca starch
- ½ tblsp Salt
- ½ garlic clove
- 1 tsp dehydrated onions
- 2 tblsp Rejuvelac
- 1½ tblsp White Miso
- 2 tblsp Potato Starch
- 1 tsp Maple Syrup
- ⅓ cup coconut oil
- 3 heaping tsp Agar Powder
- Juice of ½ lemon
Steps
- Peel, chop & cook potato & set aside to cool
- ADD into blender: v-milk + tapioca starch + salt + garlic clove + dehydrated onion + Rejuvelac + white Miso + potato starch + cooled cooked potato + Maple syrup + coconut oil + Agar powder & blend till smooth
- Place mixture into sauce pan & add lemon juice & stir continously over low/ medium heat until thickened - DO NOT ALLOW TO STICK
- Pour cooled mixture into container & place uncovered in fridge to cool; once cooled can cover container
- Add kitchen paper towels on top of mixture, turn container over & return to fridge
- Next day remove cheese from container & cover block of cheese from container & totally cover cheese in kitchen paper towels & wrap in brown paper & return to fridge
- Age for 2 weeks occassionally renewing kitchen paper towels & re-wrap in brown paper & return to fridge
Notes
- Credit: YouTube's 'Connie's Rawsome Kitchen' ❤