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The Best Pimiento Cheese Is Ready in 10 Minutes
  • 8 ounces sharp Cheddar cheese, shredded
  • 3 tablespoons (about 2 ounces) cream cheese, softened
  • ⅓ cup mayonnaise
  • 1 tablespoon grated onion
  • 1 dash hot sauce, Texas Pete, Frank's, Tabasco, etc.
  • 4 ounces pimientos, drained and chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
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