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Ingredients
  • subheading: THE CRUST:
  • 1 ¾cups unbleached all-purpose flour
  • ⅔cup confectioners' sugar, plus extra to decorate finished bars
  • ¼cup cornstarch
  • ¾teaspoon table salt
  • 12tablespoons unsalted butter (1 ½ sticks), at very cool room temperature, cut into 1-inch pieces, plus extra for greasing pan
  • subheading: LEMON FILLING:
  • 4 large eggs, beaten lightly
  • 1 ⅓cups granulated sugar
  • 3tablespoons unbleached all-purpose flour
  • 2teaspoons grated lemon zest from 2 large lemons
  • ⅔cup lemon juice from 3 to 4 large lemons, strained
  • ⅓cup whole milk
  • ⅛teaspoon table salt
Steps
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