https://www.copymethat.com/r/zBQEKj8Hw/pumpkin-pound-cake/
10275445
3l7Snfn
zBQEKj8Hw
2024-05-16 16:53:13
Pumpkin Pound Cake
loading...
X
Ingredients
- subheading: Pound Cake:
- 1 ½ cups (195 grams) all purpose flour
- ½ teaspoon (2 grams) baking powder
- ¼ teaspoon (1 gram) baking soda
- ¼ teaspoon (1 gram) salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg (optional)
- ¾ cup (170 grams) unsalted butter, at room temperature
- ⅔ cups (135 grams) granulated white sugar
- ½ cup (100 grams) firmly packed light brown sugar
- 1 teaspoon (4 grams) pure vanilla extract
- 3 large eggs (150 grams out of shell), at room temperature
- ½ cup (120 grams) pure pumpkin puree (canned or homemade) (no spices added)
- 2 tablespoons milk, at room temperature
- subheading: Cream Cheese Frosting:
- 4 ounces (115 grams) regular (full fat) cream cheese, at room temperature
- 2 tablespoons (25 grams) butter, at room temperature
- 1 tablespoon pure maple syrup
- ⅛ teaspoon maple flavoring or extract (optional)
- 1 ½ cups (180 grams) confectioners' (powdered or icing) sugar, sifted
- ¾ cup (75 grams) chopped walnuts or pecans (optional)
Steps
Directions at joyofbaking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!