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Ingredients
  • 1 medium lemon
  • 4 (4 to 6-ounce) mahi mahi fillets
  • 1 ΒΌ teaspoons kosher salt, plus more as needed
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 4 tablespoons cold unsalted butter, cut into 4 pieces
  • 1 tablespoon coarsely chopped fresh parsley leaves
  • subheading: EQUIPMENT:
  • Large cast iron skillet or nonstick frying pan
  • Paper towels
  • Measuring spoons
  • Knife
  • Cutting board
  • Whisk
  • Flat spatula
  • Wooden spoon
Steps
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