Easy 30-Minute Vegan Chili

runningonrealfood.com

CathyH

1 white or yellow onion, approx. 2 cups

4 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 tbsp mild chili powder

1 tbsp dried oregano

2 tsp ground cumin

½ tsp red pepper flakes, optional, for spicy chili

1 15 oz can kidney beans, drained and rinsed ( 1.5 cups, see notes)

1 15 oz can pinto beans, drained and rinsed ( 1.5 cups)

1 28 oz can diced tomatoes, with the juices

1.5 cups vegetable broth

1 tsp cocoa powder

½ tsp pepper

sea salt to taste, if needed

Directions at runningonrealfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer