Vanilla Layer Cake Recipe: Delicious One Bowl

chelsweets.com

Mycah

subheading: Vanilla Cake Recipe:

3 cups all-purpose flour (390g)

3 cups granulated sugar (600g)

2 ½ tsp baking powder (10g)

1 tsp salt (6g)

1 cup unsalted butter, room temp (226g)

1 cup egg whites from a carton or about 7 egg whites, room temp (235g)

1 ½ cups buttermilk, room temp (345g)

2 Tbsp vegetable oil (30g)

2 tsp vanilla extract (8g)

gel food coloring - if desired

subheading: Vanilla Buttercream Frosting:

3 cups unsalted butter, room temp (678g)

1 Tbsp vanilla extract or vanilla bean paste (12g)

1 tsp salt (6g)

11 cups powdered sugar (1375g)

⅓ cup heavy cream or whipping cream (75g)

Directions at chelsweets.com

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