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Ingredients
  • 12 ounces (350ml) beer (almost any beer will do)
  • 3 tablespoons (45ml) whole grain mustard
  • 1 (1-pound; 450g) package sauerkraut, with juices
  • 6 thyme sprigs or 3 bay leaves (optional)
  • 2 pounds (900g) bratwurst sausages
  • Buns and mustard, for serving
Steps
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