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You Have to Make These Teriyaki Steak Roll-Ups This Weekend
Ingredients
  • 1 pound skirt or flank steak
  • ½ cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons honey
  • 1 lime, juiced
  • 1 teaspoon Sriracha sauce, optional
  • 1 bell pepper, cut into matchsticks
  • 1 carrot, cut into matchsticks
  • ½ zucchini, cut into matchsticks
  • 16 asparagus stalks, halved
  • 1 red onion, sliced
  • Sesame seeds, for serving
Steps
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