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Ingredients
  • subheading: CRUST/TOPPING:
  • 18 graham crackers, crushed
  • ¾ cup (1 ½ sticks or 168g) butter, melted
  • subheading: FILLING:
  • ½ cup (1 stick or 113g) butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 2 cups confectioners sugar
  • 40 ounce (2 cans) crushed pineapple, drained
  • 16 ounces whipped topping, such as cool whip
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