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Broccoli-Cheddar Spaghetti Squash Casserole
Ingredients
  • 1 3-pound spaghetti squash, halved lengthwise and seeded
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 tablespoons extra-virgin olive oil
  • ½ cup chopped onion
  • 4 cups coarsely chopped broccoli
  • 2 large cloves garlic, minced
  • 1 cup reduced-fat milk
  • 2 tablespoons cornstarch
  • 1 ½ cups shredded extra-sharp Cheddar cheese, divided
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