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Ingredients
  • subheading: For the crust:
  • 2 cups shredded mozzarealla cheese
  • 2 ounces cream cheese
  • ¾ cup almond flour
  • 2 tablespoons ground flax meal
  • subheading: For the filling and topping:
  • 1 pound cooked seasoned taco meat
  • ½ cup shredded cheddar cheese
Steps
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