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Baked Chicken Bacon Ranch Taquitos
Ingredients
  • 1 (8 ounce) package cream cheese (softened)
  • 12 strips bacon (cooked and crumbled)
  • 4 cups cooked chicken (shredded)
  • 2 cups shredded Monterey Jack cheese
  • 3 Tablespoons green onions (chopped)
  • 1 (1 ounce) package dry Ranch Dressing mix (divided)
  • 20 (6 inch) flour tortillas
  • Salt, to taste
Steps
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