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How to Make the Best Green Chile Sauce
  • 1 tablespoon unsalted butter
  • ⅔ cups chopped onion
  • 2 tablespoons flour
  • 1 ½ cups chicken broth
  • 1 to 1 ½ cups chopped green chilis (mild, medium or hot, this determines the spice)
  • 1 large clove garlic - minced
  • dash of salt (to taste)
  • dash of cumin (to taste)
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