Chicken Blt Pasta Salad with Homemade Yogurt Ranch

healthyishfoods.com

Christine Hart King

1 pound chicken tenderloins

1 tablespoon olive oil, for pan searing the chicken

¼ teaspoon salt, to season chicken

¼ teaspoon black pepper, to season chicken

8 ounces tortiglioni pasta, cooked al dente

1 cup cherry tomatoes, halved

½ small head iceberg lettuce , wash, dry and roughly chop

½ cup mild cheddar cheese, freshly grated

⅓ cup red onion, diced small

⅓ to ½ cup bacon, air fryer bacon, crumbled into pieces

subheading: HOMEMADE YOGURT RANCH:

1 cup 0% Greek yogurt

¼ to ⅓ cup mayonnaise

2 to 3 tablespoons chives, freshly chopped

2 tablespoons warm water

2 teaspoon lemon juice, fresh squeezed

1 teaspoon Dijon mustard

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

subheading: EQUIPMENT:

1 pot cook pasta

1 colander drain pasta

1 mixing bowl dressing

1 air fryer for bacon

1 non-stick skillet for chicken

1 large mixing bowl for the salad

Note: Ingredients may have been altered from the original.

Directions at healthyishfoods.com

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