Spiced Apple, Ginger Cake with a Pecan Crumb Topping

veganfoodandliving.com

Anana’s cheatsheet

subheading: To make the cake:

200 g self raising flour

125 g ground almonds

2 Tbsp ground flaxseeds

1.50 tsp baking powder

0.50 tsp baking soda

0.50 tsp sea salt

1 Tbsp apple cider vinegar

250 ml plant-based milk

1 Tbsp coconut oil

150 g Medjool dates, pitted

3 Tbsp maple syrup

1 Tbsp vanilla essence

2 Tbsp ginger powder

1 tsp cinnamon

2 tsp mixed spice

2 apples, grated

subheading: For the topping:

100 g brown sugar

100 g pecans, toasted and crushed a little

2 tsp cinnamon

1 tsp mixed spice

0.50 tsp sea salt

3 Tbsp vegan butter, melted

5 Tbsp plain flour

Directions at veganfoodandliving.com

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