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Ingredients
  • 2 lb beef stew meat
  • ½ onion (sliced very thin)
  • 1 lb fresh baby portobello mushrooms (quartered)
  • 3 clove garlic (minced)
  • 1 pkg dry onion soup mix
  • 1 stick butter
  • 1 beef bouillon, cube (dissolved in 1 cup water)
  • 2 Tbsp corn starch (dissolved in cold water)
  • 1 pkg egg noodles
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