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Easy Grape Tomato Sauce
  • 1 tablespoon extra virgin olive oil
  • 6 cloves garlic, chopped
  • 1 ½ lbs grape tomatoes, or cherry tomatoes, cut in half
  • salt and fresh pepper, to taste
  • 2 tablespoon fresh chopped oregano, or fresh basil
  • ⅛ teaspoon red crushed pepper flakes
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