Copycat Chick-Fil-A Tortilla Soup

maryswholelife.com

Kasia Olm

1.5 lbs chicken breasts, I used 3 breasts

1 onion, diced

3 cloves minced garlic

1 jalapeno, seeded & diced

4.5 oz can diced green chiles

2 tsp cumin

2 tsp chili powder

1 tsp garlic powder

1 tsp paprika

½ tsp oregano

1.5 tsp salt, more to taste

15 oz can diced tomatoes, with juices

15 oz jar red enchilada sauce, I used Siete Foods brand. You can also sub 15 oz plain tomato sauce if preferred.

4 cups chicken broth

15 oz can black beans, drained and rinsed

15 oz canned corn, drained and rinsed

Directions at maryswholelife.com

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