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Juicy Garlic Parmesan Chicken Thighs with Baby Potatoes
Ingredients
  • subheading: For the baby potatoes:
  • 1 pound (450g) baby potatoes, cleaned and halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • subheading: For the chicken thighs:
  • 4 bone-in, skin-on chicken thighs
  • ¼ cup (60g) mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 garlic cloves, minced
  • ½ cup (45g) grated parmesan cheese (e.g. Pecorino Romano)
  • subheading: For garnish:
  • Fresh parsley, finely chopped
Steps
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