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Bangers and Mash with Onion Gravy
Ingredients
  • 2 pounds potatoes, peeled and quartered
  • 1 tablespoon oil
  • 8 thick pork sausage links
  • 6 tablespoons butter, divided
  • 2 large onions, sliced
  • 1 tablespoon all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • ½ cup milk, warmed
Steps
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