Dairy-Free Tomato Queso Dip Recipe (Plant-Based, Vegan, Slow Cooker)

¼ cup cashews

1 (14.5-ounce) can diced tomatoes, undrained (Robin uses diced green chiles and less chili powder, but I only had plain diced tomatoes)

½ cup nutritional yeast (I use Bob's Red Mill)

1 teaspoon yellow mustard

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon ground cumin

½ tablespoon chili powder (mild, medium, or hot - your choice!)

½ teaspoon salt, or to taste

¼ to ½ cup water

1 tablespoon fresh lemon juice

Freshly ground pepper, to taste

Directions at godairyfree.org

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