Mango Pudding

tastecooking.com

Lisapizza

2 sachets/packets powdered gelatin

½ C water

Seeds from 2 green cardamom pods, ground to a fine powder

2 C mango puree*

note: SHOW NOTE

2 TBSP maple syrup*

These purees are often sweet enough, so I recommend tasting before you sweeten and adjusting the amounts accordingly.

subheading: HIDE NOTE:

½ C heavy cream

2 TBSP chopped pistachios

Regardless of whether it was mango season or not, my family made this effortless mango pudding that was served with tea in the evenings or as light dessert after a heavy meal. All you need is a little time to let the gel set before you can serve it. Because the fruit is naturally very sweet, I don’t find the need to add any sugar. Just a sprinkling of fresh ground cardamom and a few chopped nuts for contrast and texture are all that is needed. Regardless of whether it was mango season or not, my family made this effortless mango pudding that was served with tea in the evenings or as light dessert after a heavy meal. All you need is a little time to let the gel set before you can serve it. Because the fruit is naturally very sweet, I don’t find the need to add any sugar. Just a sprinkling of fresh ground cardamom and a few chopped nuts for contrast and texture are all that is needed.

Directions at tastecooking.com

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