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Easy Asian Salmon Tray Bake
Ingredients
  • 2 tbsp white miso paste
  • 1 ½ tbsp mirin
  • 1 ½ tbsp sweet chilli sauce
  • 3 tsp soy sauce
  • 3 tsp fresh lime juice
  • 1 tsp finely grated ginger
  • 2 x bunches asparagus, trimmed
  • 8 green shallots, trimmed
  • 1 large red capsicum, deseeded, cut into long strips
  • 4 x (about 220g each) skinless, salmon fillets
  • Sesame seeds, to sprinkle
  • ¼ cup fresh coriander leaves
  • 450g packet microwave brown rice, to serve
  • Lime wedges, to serve
  • Step 1
Steps
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