Curried Blistered Green Beans with Orange Rice

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 tablespoons apple cider vinegar

1 tablespoon natural peanut butter

1 tablespoon reduced-sodium tamari

2 teaspoons red curry paste

Freshly ground black pepper, to taste

1 pound thin green beans, ends trimmed

1 cup frozen shelled edamame

1 cup julienned carrots (see tip, above)

3 cloves garlic, minced

2 cups hot cooked riced cauliflower (see tip, above)

2 cups hot cooked brown rice

1 teaspoon orange zest

1 orange, cut into eight wedges

Optional toppings: slivered green onions and/or chopped unsalted dry-roasted peanuts

Directions at forksoverknives.com

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